✦ LIBER ✦
Iron, calcium, zinc, and phytic acid content of yeast-raised breads containing distillers' grains and other fiber ingredients
✍ Scribed by B.A. Rasco; S.S. Gazzaz; F.M. Dong
- Book ID
- 108017967
- Publisher
- Elsevier Science
- Year
- 1990
- Tongue
- English
- Weight
- 579 KB
- Volume
- 3
- Category
- Article
- ISSN
- 0889-1575
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