Iron bioavailability from fortified fluid milk and petit suisse cheese determined by the prophylactic-preventive method

✍ Scribed by J. Salgueiro; N. Leonardi; M. Segal; N. Shapira; N. Shafran; Y. Carasso; M. Zubillaga; C. Goldman; A. Barrado; M. Janjetic; J. Boccio

• Book ID: 111635743
• Publisher: Humana Press Inc
• Year: 2006
• Tongue: English
• Weight: 70 KB
• Volume: 109
• Category: Article
• ISSN: 0163-4984
• DOI: 10.1385/bter:109:1:091