Iron availability from processed and cooked wheat products using haemoglobin regeneration efficiency method

✍ Scribed by Grewal, H. K. ;Hira, C. K. ;Kawatra, B. L.

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 48 KB
• Volume: 44
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/1521-3803(20001201)44:6<398::aid-food398>3.0.co;2-2