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Iron Availability from Iron-Fortified Spirulina by an in Vitro Digestion/Caco-2 Cell Culture Model

✍ Scribed by Puyfoulhoux, Grégoire; Rouanet, Jean-Max; Besançon, Pierre; Baroux, Bruno; Baccou, Jean-Claude; Caporiccio, Bertrand


Book ID
120993900
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
53 KB
Volume
49
Category
Article
ISSN
0021-8561

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