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Iridoid extracts from Ajuga iva increase the antioxidant enzyme activities in red blood cells of rats fed a cholesterol-rich diet

✍ Scribed by Sherazede Bouderbala; Josiane Prost; Marie Aleth Lacaille-Dubois; Malika Bouchenak


Book ID
116801610
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
161 KB
Volume
30
Category
Article
ISSN
0271-5317

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