✦ LIBER ✦

Ionic Strength Effects on the Critical Micellar Concentration of Ionic and Nonionic Surfactants: The Binding Model

✍ Scribed by Palladino, Pasquale; Ragone, Raffaele

Book ID: 111958558
Publisher: American Chemical Society
Year: 2011
Tongue: English
Weight: 860 KB
Volume: 27
Category: Article
ISSN: 0743-7463
DOI: 10.1021/la202897q

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Binding on strong polyelectrolytes of mi

Binding on strong polyelectrolytes of mixed ionic and nonionic surfactants below their critical micelle concentration observed by fluorescence

✍ Chaoyang Wang; Zhen Tong; Fang Zeng; Biye Ren; Xinxing Liu 📂 Article 📅 2003 🏛 Springer ⚖ 278 KB

The HLD-NAC Model for Mixtures of Ionic

The HLD-NAC Model for Mixtures of Ionic and Nonionic Surfactants

✍ Edgar J. Acosta; Arti S. Bhakta 📂 Article 📅 2008 🏛 Springer-Verlag 🌐 English ⚖ 516 KB

Predicting the Critical Micelle Concentr

Predicting the Critical Micelle Concentrations of Aqueous Solutions of Ionic Liquids and Other Ionic Surfactants

✍ U. Preiss; C. Jungnickel; J. Thöming; Ingo Krossing; J. Łuczak; M. Diedenhofen; 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 257 KB 👁 1 views

Effects of Ionic Strength on the Critica

Effects of Ionic Strength on the Critical Micelle Concentration and the Surface Excess of Dodecyldimethylamine Oxide

✍ Maeda, Hiroshi; Muroi, Shuichi; Kakehashi, Rie 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 143 KB

The effect of electrolytes on the cloud

The effect of electrolytes on the cloud point of ionic-nonionic surfactant solutions

✍ Leszek Marszall 📂 Article 📅 1987 🏛 Elsevier Science ⚖ 445 KB

Micellar medium effects on the hydrolysi

Micellar medium effects on the hydrolysis of phenyl chloroformate in ionic, zwitterionic, nonionic, and mixed micellar solutions

✍ María Muñoz; Amalia Rodríguez; María Del Mar Graciani; María Luisa Moyá 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 139 KB 👁 1 views

## Abstract The spontaneous hydrolysis of phenyl chloroformate was studied in various anionic, nonionic, zwitterionic, and cationic aqueous micellar solutions, as well as in mixed anionic–nonionic micellar solutions. In all cases, an increase in the surfactant concentration results in a decrease in