Ionic relations and osmotic adjustment in durum and bread wheat under saline conditions

✍ Scribed by Cuin, Tracey Ann; Tian, Yu; Betts, Stewart A.; Chalmandrier, Rémi; Shabala, Sergey

• Book ID: 121868463
• Publisher: Commonwealth Scientific and Industrial Research Organisation Publishing
• Year: 2009
• Tongue: English
• Weight: 1006 KB
• Volume: 36
• Category: Article
• ISSN: 1445-4408
• DOI: 10.1071/FP09051