A flow analyser with enhanced samplmg frequency combmmg the features of flow-nuectlon and contmuous-flow analysis IS described Parameters of the analyser were optnmzed to ensure the highest rate of analysis allowed by the bubble-through flow cell wth fluoride-selectnre electrodes Fluonde was determm
Ion-selective membrane electrodes for the determination of pyrantel with low protein interference
✍ Scribed by Ralph Aubeck; Norbert Hampp
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 457 KB
- Volume
- 256
- Category
- Article
- ISSN
- 0003-2670
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✦ Synopsis
A comparison was made of Ion-selectwe poly(vmyl chloride) hqmd membrane electrodes for the determmatlon of pyrantel (PY) based on four different Ion-pamng agents, VU, tetraphenylborate (TPB), dlplcrylammate (DIPIC), remeckate (REINE) and tungstosdlcate @IWO) The four electrodes showed slmdar detectlon hmlts of l-2 pg ml-' and nearly the same hnear ranges of 1 X lo-'-> lo-* mol I-' for pyrantel m 100 mM sodmm phosphate-buffered solutions of pH 7 0 Slgmfxant differences between the electrodes were observed m protem-contammg solutions The detectlon hmlts of the electrodes with the aon pairs PY-REINE and PY-SIWO were not affected by a background of 6 7 g 1-l (10m4 mol 1-l) bovme serum albumm (BSA), but the PY-TPB-and PY-DIPIC-based electrodes were 6-8 times less sensltlve m protem-contammg solutions Of the two protem-msensltlve electrodes PY-REINE and PY-SIWO, the latter IS advantageous for the determmatlon of PY m bIologIca media as It 1s about hvlce as sensltwe as the PY-REINE electrode Inorgamc cattons did not Influence the electrode response even when present m high concentrations, but some hpophthc alkaloids such as berberme and papaverme did
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A coated-wire gold(III)-selective electrode based on the 1,2,4,6tetraphenylpyridinium tetrachloroaurate(II1) ion-pair is described. The response is Nernstian in the gold concentration range lo-'-3 X 10d (slope 59.0 mV/pAu). Of the 22 ions tested, only the interference of thallium(II1) is important.
## Abstract A procedure was developed for determination of salt in various meat products using a chloride ion‐selective electrode. The technique of batch injection analysis was used together with an ultrasound based sample extraction step. Various kinds of meat products were analyzed. The relative