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Ion implantation effects in insulators and the long-term stability of radioactive waste storage materials

โœ Scribed by J.C. Dran; Y. Langevin; M. Maurette; J.C. Petit; B. Vassent

Publisher
Elsevier Science
Year
1981
Weight
615 KB
Volume
182-183
Category
Article
ISSN
0029-554X

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Sheep's anhydrous butter fat was prepared by including separately wheat grits, turmeric, rosemary, sage, rue and fennel at a level of 75 g dry matter kg-' butter. The product was stored at room temperature in clear glass jars for a period of one year. The storage stabilities of the anhydrous butter