IOFI recommended practice for the quantitative analysis of volatile flavouring substances using coupled gas chromatography/mass spectrometry with selected-ion monitoring (SIM)

✍ Scribed by IOFI (International Organization of the Flavor Industry) Working Group on Methods of Analysis

• Book ID: 112095302
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 63 KB
• Volume: 27
• Category: Article
• ISSN: 0882-5734
• DOI: 10.1002/ffj.3092