✦ LIBER ✦

Involvement of reactive oxygen species in post-ischaemic flap necrosis and its prevention by antioxidants

✍ Scribed by Shigehiko Suzuki; Nobutaka Yoshioka; Nobuhiko Isshiki; Hiroshi Hamanaka; Yoshiki Miyachi

Book ID: 113131254
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 622 KB
Volume: 44
Category: Article
ISSN: 0007-1226
DOI: 10.1016/0007-1226(91)90047-n

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Significance of reactive oxygen species

Significance of reactive oxygen species in distal flap necrosis and its salvage with liposomal SOD

✍ Shigehiko Suzuki; Yoshiki Miyachi; Yukie Niwa; Nobuhiko Isshiki 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 560 KB

Involvement of reactive oxygen species i

Involvement of reactive oxygen species in emotional stress and prevention of stress-induced oxidative damage by natural source antioxidants

✍ A. Mori; J. Liu; S. Matsuura 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 154 KB

Prevention of post-traumatic epilepsy by

Prevention of post-traumatic epilepsy by scavengers of reactive oxygen species which involved in the pathogenesis of post-traumatic epilepsy

✍ Yokoi, I.; Kabuto, H.; Habu, H.; Mori, A. 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 94 KB

Olives and Olive Oil in Health and Disea

Olives and Olive Oil in Health and Disease Prevention || Antioxidant Effect of Hydroxytyrosol, a Polyphenol from Olive Oil by Scavenging Reactive Oxygen Species Produced by Human Neutrophils

✍ Driss, Fathi 📂 Article 📅 2010 🏛 Elsevier 🌐 English ⚖ 369 KB

Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages

Tumor Necrosis Factor-α in Low Doses Pre

Tumor Necrosis Factor-α in Low Doses Preactivates and Activates Macrophages by Increasing Their Ability to Produce Reactive Oxygen Species and Oxidize Low-Density Lipoproteins: Protective Effect of Antioxidants

✍ M. V. Bilenko; A. V. Khil'chenko; N. A. Shmit'ko 📂 Article 📅 2003 🏛 Springer US 🌐 English ⚖ 400 KB