Involvement of Endogenous Salicylic Acid Content, Lipoxygenase and Antioxidant Enzyme Activities in the Response of Tomato Cell Suspension Cultures to NaCl

✍ Scribed by Anabel Molina, Pablo Bueno, María Carmen Marín, María Pilar Rodríguez-Rosales, Andrés Belver, Kees Venema and Juan Pedro Donaire

• Book ID: 124711019
• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 375 KB
• Volume: 156
• Category: Article
• ISSN: 0028-646X
• DOI: 10.2307/1513963