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Involvement of abscisic acid in leaf and root of maize (Zea mays L.) in avoiding chilling-induced water stress

✍ Scribed by Ricardo Aroca; Paolo Vernieri; Juan José Irigoyen; Manuel Sánchez-Dı&#x0301;az; Franco Tognoni; Alberto Pardossi

No coin nor oath required. For personal study only.

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