Invitro evaluation of five essential oils as botanical fungitoxicants for the protection of stored peanuts from Aspergillus flavus and A. parasiticus contamination

✍ Scribed by María A. Passone; Natalia S. Girardi; Carolina A. Ferrand; Miriam Etcheverry

• Book ID: 113641418
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 306 KB
• Volume: 70
• Category: Article
• ISSN: 0964-8305
• DOI: 10.1016/j.ibiod.2011.11.017