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INVITED REVIEW: Key issues in European food science research: a review of the European Food Science Day 2009

✍ Scribed by Daniel Spichtinger; Ingemar Pongratz; Jill Jönsson; Susanne Braun; Christian Colmer; Roland Poms; Rhonda Smith; Margaret Ashwell; Barbara Demeneix; Staffan Skerfving; Wim H.M. Van Der Poel; Petra Van Der Laag; Matthias Kück; Chris Warkup


Book ID
114931525
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
336 KB
Volume
2
Category
Article
ISSN
1757-8361

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