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Investigations on the trypsin inhibitor, urease and cooking behaviour of soybean Glycine max Merr.

✍ Scribed by A.P. Gandhi; M.M. Nenwani; N. Ali

Publisher: Elsevier Science
Year: 1984
Tongue: English
Weight: 186 KB
Volume: 15
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(84)90005-0

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