Investigations on the Three Commercial Species of Rosaceae

✍ Scribed by Javed, M. A. ;Saleem, M. ;Shakir, N. ;Khan, S. A.

• Publisher: John Wiley and Sons
• Year: 1984
• Weight: 209 KB
• Volume: 86
• Category: Article
• ISSN: 0931-5985
• DOI: 10.1002/lipi.19840860407

✦ Synopsis

a k i r andS.A. K h a n * Physico-chemical properties of the seed oils of three species of Rosaceae family, namely Prunus armeniaca (apricot), Prunus cerasifera (prune), and Prunus persica (peach) have been determined. Fatty acid composition of the oils and amino acids composition of seed cake proteins have also beendetermined and their utility in every day life has been discussed. '