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INVESTIGATIONS ON THE PROPERTIES OF WHEAT PROTEINS.

โœ Scribed by Chamberlain, Joseph S.


Book ID
126310765
Publisher
American Chemical Society
Year
1906
Tongue
English
Weight
561 KB
Volume
28
Category
Article
ISSN
0002-7863

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Effects of wheat proteins on the viscoel
โœ Lennart Lindahl; Ann-Charlotte Eliasson ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 491 KB ๐Ÿ‘ 1 views

The interactions between starch and wheat proteins were studied in oscillatory rheological measurements. The starch varieties examined were maize, barley, wheat, triticale, rye and potato. The storage modulus, G', and the phase angle, 6, were found to be most sensitive to the composition of the star