Investigations of model systems of the Maillard reaction: II. Pyrolysis—gas chromatography—mass spectrometry analysis of some non-volatile products of the reaction of d-glucose and 4-chloroaniline

An Analysis of the Non-Volatile Reaction

An Analysis of the Non-Volatile Reaction Products of Aqueous Maillard Model Systems at pH 5, using Reversed-Phase HPLC with Diode-Array Detection

✍ Bailey, Richard G; Ames, Jennifer M; Monti, Simona M 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 581 KB

An HPLC-diode array detection (HPLC-DAD) method was developed for the direct analysis of reaction products of aqueous Maillard model systems. The method was applied to mixtures of xylose or glucose refluxed with glycine or lysine for up to 120 min with the pH maintained at 5 throughout heating. Four