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Investigations into acrylamide precursors in sterilized table olives: Evidence of a peptic fraction being responsible for acrylamide formation

✍ Scribed by Casado, Francisco Javier; Montaño, Alfredo; Spitzner, Dietrich; Carle, Reinhold


Book ID
125464645
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
439 KB
Volume
141
Category
Article
ISSN
0308-8146

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