Investigation on the possibility of reducing protein, phosphorus, and calcium requirements of laying hens by manipulation of time of access to these nutrients

✍ Scribed by Keshavarz, K.

• Book ID: 121805039
• Publisher: Poultry Science Association
• Year: 1998
• Tongue: English
• Weight: 83 KB
• Volume: 77
• Category: Article
• ISSN: 0032-5791
• DOI: 10.1093/ps/77.9.1320