Investigation on the operating, variables of potato starch fermentation bySchwanniomyces castellii

✍ Scribed by Mauro Moresi; Maria Antonietta Solinas; Stefano Matteucci

• Publisher: Springer
• Year: 1983
• Tongue: English
• Weight: 720 KB
• Volume: 18
• Category: Article
• ISSN: 1432-0614
• DOI: 10.1007/bf00500830