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Investigation on possible allergenicity of 19 different commercial enzymes used in the food industry

✍ Scribed by Carsten Bindslev-Jensen; Per Stahl Skov; Erwin L. Roggen; Peter Hvass; Ditte Sidelmann Brinch

Book ID: 116461679
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 116 KB
Volume: 44
Category: Article
ISSN: 0278-6915
DOI: 10.1016/j.fct.2006.06.012

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