✦ LIBER ✦

Investigation of Whey Protein Deposit Properties Using Heat Flux Sensors

✍ Scribed by T.J. Davies; S.C. Henstridge; C.R. Gillham; D.I. Wilson

Book ID: 115031374
Publisher: Institution of Chemical Engineers
Year: 1997
Tongue: English
Weight: 179 KB
Volume: 75
Category: Article
ISSN: 0960-3085
DOI: 10.1205/096030897531414

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of pre-heating on the foaming pro

Effect of pre-heating on the foaming properties of whey protein isolate using a membrane foaming apparatus

✍ A. Bals; U. Kulozik 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 257 KB

Using whey protein gel as a model food t

Using whey protein gel as a model food to study dielectric heating properties of salmon (Oncorhynchus gorbuscha) fillets

✍ Yu Wang; Juming Tang; Barbara Rasco; Shaojin Wang; Ali A. Alshami; Fanbin Kong 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 302 KB

Investigation of mechanical properties o

Investigation of mechanical properties of soft hydrogel microcapsules in relation to protein delivery using a MEMS force sensor

✍ Keekyoung Kim; Ji Cheng; Qun Liu; Xiao Yu Wu; Yu Sun 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 567 KB

## Abstract This article reports the investigation of mechanical properties of alginate–chitosan microcapsules and the relation to protein delivery. For microscale compression testing, a system based on a microelectromechanical systems (MEMS) capacitive force sensor was developed. The bulk microfab