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Investigation of the taste buds of the frog tongue by luminescence microscopy

โœ Scribed by M. A. Savushkina; E. M. Krokhina; A. I. Esakov


Publisher
Springer US
Year
1974
Tongue
English
Weight
643 KB
Volume
78
Category
Article
ISSN
0007-4888

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Multiple sensitivity of single taste cel
โœ Toshihide Sato ๐Ÿ“‚ Article ๐Ÿ“… 1972 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 821 KB

The electrical response of the taste cells of the frog fungiform papillae to four fundamental taste solutions (NaCI, acetic acid, quinine-HC1 and sucrose) was studied by using the intracellular recording technique. The average value of resting membrane potential was 22.5 mV, inside negative. Each of