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Investigation of the Reserve Carbohydrates of Leguminous Seeds. I. Periodate Oxidation 1

✍ Scribed by Moe, Owen A.; Miller, Sidney E.; Iwen, Marjorie H.

Book ID
126434589
Publisher
American Chemical Society
Year
1947
Tongue
English
Weight
551 KB
Volume
69
Category
Article
ISSN
0002-7863

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πŸ“œ SIMILAR VOLUMES

The action of pepsin on the reserve prot
The action of pepsin on the reserve proteins of some leguminous seeds
✍ Vaintraub, I. A. ;Seliger, P. ;Shutov, A. D. πŸ“‚ Article πŸ“… 1979 πŸ› John Wiley and Sons 🌐 English βš– 398 KB

The action of pepsin on the 1 I-S and 7-S proteins of vetch, 1 I-S protein of soybean and 7-S protein of Phaseolus vulgaris was investigated. The first three proteins are hydrolyzed almost completely, the rate of hydrolysis being close to that of hemoglobin, while the hydrolysis of Ph. vulgaris 7-S

The action of trypsin and chymotrypsin o
The action of trypsin and chymotrypsin on the reserve proteins of some leguminous seeds
✍ Vaintraub, I. A. ;BassΓΌner, R. ;Shutov, A. D. πŸ“‚ Article πŸ“… 1976 πŸ› John Wiley and Sons 🌐 English βš– 603 KB

## Abstract The action of trypsin on the reserve proteins of the leguminous seeds belonging to __Vicieae__ and __Phaseoleae__ tribes was investigated. The hydrolysis of 11S and 7S proteins of __Vicieae__ proceeds relatively fast and some of the proteins are hydrolyzed practically completely. The hy