✦ LIBER ✦
Investigation of the Presence of β-Hydroxy-β-methylbutyric Acid and α-Hydroxyisocaproic Acid in Bovine Whole Milk and Fermented Dairy Products by a Validated Liquid Chromatography–Mass Spectrometry Method
✍ Scribed by Ehling, Stefan; Reddy, Todime M.
- Book ID
- 126790866
- Publisher
- American Chemical Society
- Year
- 2014
- Tongue
- English
- Weight
- 632 KB
- Volume
- 62
- Category
- Article
- ISSN
- 0021-8561
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