Investigation of the potential of biocalorimetry as a process analytical technology (PAT) tool for monitoring and control of Crabtree-negative yeast cultures

✍ Scribed by Moira Monika Schuler; Senthilkumar Sivaprakasam; Brian Freeland; Adel Hama; Katie-Marie Hughes; Ian W. Marison

• Book ID: 105953510
• Publisher: Springer
• Year: 2011
• Tongue: English
• Weight: 371 KB
• Volume: 93
• Category: Article
• ISSN: 1432-0614
• DOI: 10.1007/s00253-011-3507-9