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Investigation of the mechanisms affecting Cu and Fe bioavailability from legumes

✍ Scribed by M. Carbonaro; G. Grant; M. Mattera; A. Aguzzi; A. Pusztai

Book ID: 111636175
Publisher: Humana Press Inc
Year: 2001
Tongue: English
Weight: 226 KB
Volume: 84
Category: Article
ISSN: 0163-4984
DOI: 10.1385/bter:84:1-3:181

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