## Abstract A synthesis of 4, 6‐dimethyl‐2,3,5,7‐tetrathiaoctane (**1**), from 3,5‐dimethyl‐1,2,4‐trithiolane (**6**), is described. Compound **1**, possessing a unique structure was recently found to be a constituent of roasted pork meat.
✦ LIBER ✦
Investigation of the Head-Space of Roasted Meat II. Synthesis of substituted 2, 4, 5-trithia-hexanes
✍ Scribed by Paul Dubs; Rita Stüssi
- Publisher
- John Wiley and Sons
- Year
- 1978
- Tongue
- German
- Weight
- 539 KB
- Volume
- 61
- Category
- Article
- ISSN
- 0018-019X
No coin nor oath required. For personal study only.
✦ Synopsis
Abstract
Substituted 2, 4, 5‐trithiahexanes 1, a class of substances recently found in roasted meat, have been synthesized via two different routes.
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