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Investigation of the effects of dietary protein source on copper and zinc bioavailability in fishmeal and plant-based diets for rainbow trout

✍ Scribed by Read, Elizabeth S.; Barrows, Frederic T.; Gibson Gaylord, T.; Paterson, John; Petersen, M.K.; Sealey, Wendy M.

No coin nor oath required. For personal study only.

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