✦ LIBER ✦
Investigation of some factors affecting the antibacterial activity of rosemary extracts in food models by a food microdilution method
✍ Scribed by Anja Klančnik; Saša Piskernik; Sonja Smole Možina; Lea Gašperlin; Barbara Jeršek
- Book ID
- 108828540
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 728 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0950-5423
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