Matrix-assisted laser desorptionhonization (MALDI) mass spectrometry was applied to the characterization of the protein content of wines. It has been established that this technique is applicable for this purpose even without sophisticated sample preparation. Direct structural information-presence o
Investigation of some covalent and noncovalent complexes by matrix-assisted laser desorption/ionization time-of-flight and electrospray mass spectrometry
β Scribed by Ellenia Bordini; Mahmoud Hamdan
- Publisher
- John Wiley and Sons
- Year
- 1999
- Tongue
- English
- Weight
- 138 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0951-4198
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β¦ Synopsis
Covalent and noncovalent complexes involving bovine superoxide dismutase, bovine a-lactalbumin and two variants, A and B, of bovine b-lactoglobulin have been examined by delayed extraction matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) and electrospray mass spectrometry. Covalent complexation with acrylamide was obtained through the interaction of these proteins with acrylamide monomers while treatment with peroxynitrite yielded complexes with NO 2 . Some of the complexation sites with acrylamide were reliably identified by performing tryptic digestion followed by MALDI-TOF measurements in the reflectron mode. These data demonstrate that the presence of free cysteine in the investigated sequences is not a precondition for the observation of Cys-acrylamide complexes. Although the bulk of the present work is dedicated to the characterization of Cys-acrylamide adducts, the preliminary data on noncovalent complexes between two of those proteins and 8-anilinonaphthalene-1-sulfonic acid (ANS) were easily observed under electrospray conditions, while under MALDI-TOF conditions only the complex with b-lactoglobulin B was clearly evident. The presented data demonstrate the advantage of the parallel use of both ionization techniques for this type of investigation.
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