✦ LIBER ✦
Investigation of Potential Taste Reduction of Catechin and Grape Seed Dimeric Phenols in Water by Wine Proteins
✍ Scribed by Masakazu Fukui; Koki Yokotsuka; Rie Ishii; Michael O'Mahony; Benoı̂t Rousseau
- Book ID
- 115610693
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 139 KB
- Volume
- 35
- Category
- Article
- ISSN
- 1096-1127
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