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Investigation of plasmas produced by laser ablation using single and double pulses for food analysis demonstrated by probing potato skins

✍ Scribed by S. Beldjilali; W. L. Yip; J. Hermann; T. Baba-Hamed; A. Belasri


Publisher
Springer
Year
2011
Tongue
English
Weight
628 KB
Volume
400
Category
Article
ISSN
1618-2650

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