Investigation of “mustard oil” glucosinolates in cell cultures of three species of cruciferae
✍ Scribed by A. Belkhiri; G. B. Lockwood
- Publisher
- John Wiley and Sons
- Year
- 1994
- Tongue
- English
- Weight
- 398 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0882-5734
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✦ Synopsis
The occurrence of series of indole glucosinolates in callus cultures of Brassica napus var. napobrassica 1,. and B . oleracea var. botrotys L. was demonstrated by GC of trimethylsilyl derivatives. Neither callus nor suspension cultures of Hirschfeldia incana L. accumulated any of the glucosinolates present in the mature plant; however, feeding of 2-propcnyl glucosinolatc to suspensions of the latter was shown to lead to production of the isothiocyanate.
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