Investigation of Fresh and Freeze-Dried Seabream Spurus uurufu L. Eggs as a Fatty Acid Source in the Enrichment of Bruchionus sp.: Potential Use of a Waste Product

✍ Scribed by Sofia Morais; Luis Narciso; Elsa Dores And; Pedro Pousaro-Ferreira

• Book ID: 111402119
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 746 KB
• Volume: 36
• Category: Article
• ISSN: 0893-8849
• DOI: 10.1111/j.1749-7345.2005.tb00334.x