Investigation of mixed agarose-gelatin g
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Gotlieb, A. M. ;Plashchina, I. G. ;Braudo, E. E. ;Titova, E. F. ;Belavtseva, E.
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Article
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1988
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John Wiley and Sons
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English
β 973 KB
The dependencies of the gel-forming capacity and of the rheological and osmotic properties of gels on the composition of agarose-gelatin-water system are studied. The composition range investigated covers singlephase and two-phase systems. It is corroborated by electron microscopy. The gel point of