Investigation of different parameters on acrylamide production in the fried beef burger using Taguchi experimental design

✍ Scribed by Samaneh Ghasemian, Karamatollah Rezaei…

• Book ID: 120715228
• Publisher: Springer-Verlag
• Year: 2011
• Tongue: English
• Weight: 523 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-011-0514-x