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Investigation of copper–azamacrocyclic complexes by high-performance liquid chromatography

✍ Scribed by Xiaoxuan Shen; C. Andrew Boswell; Edward H. Wong; Gary R. Weisman; Carolyn J. Anderson; Sterling A. Tomellini


Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
247 KB
Volume
20
Category
Article
ISSN
0269-3879

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More than 90 dierent capsicums are found all over the world. They contain capsaicinoids, which are responsible for the hot and pungent ¯avour. After extraction by a methanol±water mixture (60 : 40, v/v) from capsicum oleoresins, 13 compounds were separated by analytical HPLC on a C18 Hypersil column