Investigation of common Indian edible salts suitable for kidney disease by laser induced breakdown spectroscopy

✍ Scribed by V. K. Singh; N. K. Rai; S. Pandhija; A. K. Rai; P. K. Rai

• Publisher: Springer-Verlag
• Year: 2009
• Tongue: English
• Weight: 243 KB
• Volume: 24
• Category: Article
• ISSN: 0268-8921
• DOI: 10.1007/s10103-009-0659-2