Investigation of CO2and ethylethanolamine reaction kinetics in aqueous solutions using the stopped-flow technique
β Scribed by Hanna Kierzkowska-Pawlak, Marta Siemieniec, Andrzej Chacuk
- Book ID
- 120947772
- Publisher
- Versita
- Year
- 2013
- Tongue
- English
- Weight
- 201 KB
- Volume
- 67
- Category
- Article
- ISSN
- 0366-6352
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β¦ Synopsis
Abstract
Kinetics of the reaction of CO2 and ethylethanolamine (EMEA) in aqueous solutions has been studied using the stopped-flow technique with conductivity detection. Measurements were performed at 288 K, 293 K, 298 K, and 303 K. Amine concentration ranged from 10 mol mβ3 to 37.5 mol mβ3. The termolecular mechanism was applied to interpret the kinetic data. In this mechanism, carbamate formation occurs in a single-step reaction without the formation of a zwitterion intermediate. An original method of analyzing the experimental data was proposed allowing the derivation of pseudo second order rate constants from the measured kinetic traces. Based on these values, the third order rate constants $$\left( {k_{H_2 O} } \right)$$ of the reaction of CO2, water, and EMEA were derived and correlated by the Arrhenius equation.
π SIMILAR VOLUMES
## Abstract The effect of mixing 2βaminoβ2βmethylβ1βpropanol (AMP) with a primary amine, monoethanolamine (MEA), and a secondary amine, diethanolamine (DEA), on the kinetics of the reaction with carbon dioxide in aqueous media has been studied at 298, 303, 308, and 313 K over a range of blend compo
The reaction kinetics of carbon dioxide with four alkanolamines of industrial importance (MEA, DGA, DEA, and DIPA) have been investigated with the aid of the stopped-flow technique, allowing the determination of rate constants for carbamates formation. The constants obtained for MEA at 20Β°C and 25Β°C