✦ LIBER ✦
Investigation of citrus flavor adsorption during debittering of grapefruit juice using kinetic modeling and response surface methodology
✍ Scribed by Peter Kranz; Philipp Adler; Benno Kunz
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2011
- Tongue
- English
- Weight
- 560 KB
- Volume
- 20
- Category
- Article
- ISSN
- 1226-7708
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