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Investigation of bubble evolution with a quartz crystal microbalance

✍ Scribed by C. Gabrielli; F. Huet; M. Keddam; R. Torresi

Publisher
Elsevier Science
Year
1991
Weight
429 KB
Volume
297
Category
Article
ISSN
0022-0728

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A quartz crystal microbalance (QCM) has been used to study the fouling of chromium and hydrophobically modified gold surfaces when heated with milk proteins. Solutions of pure Ξ²-lactoglobulin and a commercial skimmed milk powder were studied at 3 wt%, neutral pH, and before and after heating the sol