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Investigation of Bound Aroma Constituents of Yellow-Fleshed Nectarines ( Prunus persica L. Cv. Springbright). Changes in Bound Aroma Profile during Maturation

✍ Scribed by Aubert, Christophe; Ambid, Christian; Baumes, Raymond; Günata, Ziya


Book ID
120973979
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
106 KB
Volume
51
Category
Article
ISSN
0021-8561

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