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Investigation of apigenin-7-O-β-glucoside hydrolysis by β-glucosidase from almonds

✍ Scribed by B. Pekić; Z. Zeković; Ź Lepojević

Book ID
104635539
Publisher
Springer Netherlands
Year
1994
Tongue
English
Weight
372 KB
Volume
16
Category
Article
ISSN
0141-5492

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The effect of water activity on the synthesis of n-alkyl-BD-glucosides through condensation of glucose and n-alcohols has been studied using the commercially available almond 6glucosidase and &glucosidase isolated from hm-ium oxysporum. The two enzymes exhibited a different water activity optimum Th