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Investigation of acid-neutralizing property of a new strain of Bacillus cereus

✍ Scribed by Atiyeh Mahdavi; Reza Sajedi; Mehdi Rassa


Book ID
118430912
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
61 KB
Volume
44
Category
Article
ISSN
0009-9120

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## Abstract An intracellular, thermostable, neutral α‐galactosidase (α‐D‐galactoside galactohydrolase EC 3.2.1.32) was produced in pilot plant quantities from a strain of __Bacillus stearothermophilus__. The organism was cultured at 50Β°C in a soluble neutral medium containing water extract of soybe