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Investigation into the Formation of N-Nitrosamines in Heated Chicken Frankfurters

โœ Scribed by J. I. GRAY; D. M. BUSSEY; L. E. DAWSON; J. F. PRICE; K. E. STEVENSON; J. L. OWENS; M.C. ROBACH

Book ID
108804885
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
453 KB
Volume
46
Category
Article
ISSN
0022-1147

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Ab initio calculations relevant to the mechanism of chemical carcinogenesis by N-nitrosamines. VIII. Effects of hydration on various reactions involved in the formation and metabolism of N-nitrosamines
โœ Rosanna Bonaccorsi; Jocopo Tomasi; Christopher A. Reynolds; C. Thomson ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 427 KB ๐Ÿ‘ 1 views

A number of important reactions involved in the formation and metabolism of N-nitrosamines have been studied using a modified reaction field method which treats the solute quantum mechanically and the solvent as a polarized dielectric.