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Investigating Wild Berries as a Dietary Approach to Reducing the Formation of Advanced Glycation Endproducts: Chemical Correlates ofIn VitroAntiglycation Activity

✍ Scribed by Harris, Cory S.; Cuerrier, Alain; Lamont, Erin; Haddad, Pierre S.; Arnason, John T.; Bennett, Steffany A. L.; Johns, Timothy


Book ID
121546023
Publisher
Springer US
Year
2014
Tongue
English
Weight
282 KB
Volume
69
Category
Article
ISSN
1573-9104

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