Solid-state NMR spectroscopic studies on
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Shidong Chu; John W. Hawes; Gary A. Lorigan
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Article
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2009
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John Wiley and Sons
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English
β 302 KB
## Abstract ^2^H, ^31^P, and ^1^Hβmagicβangleβspinning (MAS) solidβstate NMR spectroscopic methods were used to elucidate the interaction between sorbic acid, a widely used weak acid food preservative, and 1,2βdimyristoylβ__sn__βglyceroβ3βphosphocholine (DMPC) bilayers under both acidic and neutral